“An odd combination but people always ask for the recipe!”
READY IN:
1hr 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine pears, sugar, corn starch and salt.
  2. Pour into pastry shell.
  3. Combine topping ingredients until crumbly; sprinkle over filling.
  4. Bake at 425° for 25-35 minutes or until crust is golden and cheese is melted.
  5. Cool on a wire rack for 10 minutes.
  6. Serve warm.
  7. Store in the refrigerator.

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