“Every time I make this, people beg me for the recipe. It's the perfect combination of sweet and savory; the ultimate comfort-food pie.”
READY IN:
50mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. In a bowl, combine pears, sugar, cornstarch and salt. Pour into pastry shell.
  3. Combine topping ingredients with a fork until crumbly; sprinkle over filling.
  4. Bake at 425 for 25-30 minutes or until crust is golden and cheese is melted. Cool on a wire rack for 10 minutes.
  5. Serve warm. Store in the refrigerator--if you have any left!

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