“Discovered while I was making cheddar biscuits and said to myself, "I wonder what these would taste like with pecans." You could probably halve the ingredients with good results. I didn't have "thick" sour milk. Instead, I used a couple dollops plain yogurt and milk to the 2 cup mark. Serve with butter.”
READY IN:
24mins
SERVES:
10
YIELD:
32 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Stir dry ingredients (first 4) together.
  3. Work in coconut oil until evenly distributed.
  4. Toss in cheese and pecans.
  5. Stir in sour milk.
  6. Drop onto stoneware baking pan using large scoop. Bake for 12-14 minutes.

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