STREAMING NOW: Carnivorous

Cheddar Penne With Sausage and Peppers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a quick skillet weeknight dish.”
READY IN:
35mins
SERVES:
6
YIELD:
2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage and cook until well browned, stirring occasionally. Remove the sausage from the skillet. Pour off any fat.
  2. Add the pepper and onion to the skillet and cook until the vegetables are tender, stirring occasionally. Add the garlic and cook and stir for 1 minute. Stir in the soup and milk and heat to a boil. Return the sausage to the skillet. Reduce the heat to low. Cook until the sausage is cooked through, stirring occasionally.
  3. Place the pasta into a large bowl. Add the sausage mixture and toss to coat.
  4. Sprinkle with shredded cheese.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: