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“This is from the Quick, Easy, & Delicious Recipe Collection by International Masters.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450.
  2. Lightly grease a shallow baking dish; set aside.
  3. Place potato sliced in a large saucepan; add milk, salt, pepper, and nutmeg and bring mixture to a boil over medium heat- reduce heat.
  4. Simmer, stirring occasionally till potatoes are tender, 10-15 minutes.
  5. Rub cut sides of garlic against the inside of prepared baking dish.
  6. Usin a slotted spoon, transfer potatoes to dish, pour 3/4 cup milk mixture from pan over potatoes.
  7. Sprinkle Cheddar and butter evenly over top of potatoes, bake potatoes till golden, about 20 minutes.
  8. Let stand 5 minutes before serving.

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