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Cheddar Potato Chowder

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“My husband likes this chowder... and it helps knowing the Diabetic exchanges, since he is a diabetic.”
READY IN:
40mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven, combine the first seven ingredients.
  2. Bring to a boil.
  3. Reduce heat; cover and simmer for 10-12 minutes or until tender.
  4. Meanwhile, place flour in a large saucepan; gradually whisk in milk.
  5. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
  6. Remove from the heat.
  7. Add cheese; stir until melted.
  8. Stir the ham and the cheese sauce into undrained vegetables; stir until combined.

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