Cheddar Potato Chowder

"A great chilly-day chowder. Serving amounts are an approximation."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
30mins
Ingredients:
15
Serves:
10-12
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ingredients

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directions

  • In a large soup pot, melt butter. Sautee onion and celery in butter over medium heat for about 5 minutes.
  • Add chicken (or vegetable) stock and diced potatoes to pot. Bring to a boil and simmer for about 5 minutes or until potatoes are tender (depends on how small you diced them); reduce heat to med-low and add corn and light cream.
  • In a small bowl, whisk together milk and flour to combine well; add to pot and stir well. Add chives, parsley, salt, pepper and paprika and stir. Heat through.
  • Reduce heat to low and stir in cheddar cheese. Heat and stir often until cheese has melted and soup has thickened. Serve.

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