“Mmm...Mmmm...Good. This has great flavors, and sticks to your ribs. When I made it, I made a roux by melting 4 tablespoons butter and adding the flour to it and eventually the milk and cheese. I also used more onion and more celery. I will post the recipe as written. Recipe courtesy of Taste of Home Contest Winning Annual Recipes 2009.”
READY IN:
40mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven, combine the first 7 ingredients. Bring to a boil.
  2. Reduce heat and cover and simmer for 10 to 12 minutes or until tender.
  3. Meanwhile, place flour in a large saucepan and gradually whisk in milk.
  4. Bring to a boil over medium heat and cook and stir for 2 minutes or until thickened.
  5. Remove from heat.
  6. Add cheese and stir until melted.
  7. Stir the ham and the cheese sauce into undrained vegetables and stir until combined.

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