Cheddar Potato Chowder
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
7
ingredients
- 2 cups water
- 2 cups red potatoes, diced and unpeeled
- 1 cup carrot, diced
- 1⁄2 cup celery, diced
- 1⁄4 cup onion, chopped
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 cup all-purpose flour
- 2 cups milk
- 2 cups cheddar cheese, shredded
- 1 cup ham, fully cooked and cubed
directions
- In a Dutch oven, combine the first 7 ingredients. Bring to a boil.
- Reduce heat and cover and simmer for 10 to 12 minutes or until tender.
- Meanwhile, place flour in a large saucepan and gradually whisk in milk.
- Bring to a boil over medium heat and cook and stir for 2 minutes or until thickened.
- Remove from heat.
- Add cheese and stir until melted.
- Stir the ham and the cheese sauce into undrained vegetables and stir until combined.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.