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Cheddar Potato Soup

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“A substitute for plain potato soup and delicious!”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, sauté onion and celery in butter until tender.
  2. Add potatoes and broth; bring to a boil.
  3. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
  4. Puree in small batches in a blender until smooth; return to the pan.
  5. Stir in the cheese, milk, pepper and paprika.
  6. Cook and stir over low heat until the cheese is melted.
  7. Garnish with croutons and parsley.

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