Cheddar Potato Soup
photo by *Parsley*
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1⁄3 cup chopped onion
- 1⁄3 cup chopped celery
- 2 tablespoons butter or 2 tablespoons margarine
- 4 cups diced peeled potatoes
- 3 cups chicken broth
- 2 cups shredded cheddar cheese
- 2 cups milk
- 1⁄4 teaspoon pepper
- 1 dash paprika
- seasoned croutons
- minced fresh parsley
directions
- In a large saucepan, sauté onion and celery in butter until tender. Add potatoes and broth; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
- Puree in small batches in a blender until smooth; return to the pan. Stir in the cheese, milk, pepper and paprika. Cook and stir over low heat until the cheese is melted. Garnish with croutons and parsley. Yield: 8 servings.
- Country Woman.
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RECIPE SUBMITTED BY
Olha7397
Canada