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Cheddar Potato Soup

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“This is so good. My mouth is already watering! I wanted to make some this weekend but hubby says wait until cooler weather. I don't know if I can wait that long...”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In large dutch oven or soup kettle, saute onion and celery in butter for 5 minutes.
  2. Add potatoes and water; bring to boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender.
  3. Stir in 2 cups milk, bouillon, salt and pepper. Combine flour and remaining 1 cup milk until smooth; gradually stir into soup.
  4. Bring to boil; cook and stir for 2 minutes or until thickened. Reduce heat.
  5. Add cheese and bacon; stir until cheese is melted.

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