Cheddar Potato Wedges
"This is a new recipe that I found in a magazine. I haven't tried it yet. I am always looking for new ways to make potatoes."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄2 teaspoon garlic salt or 1/2 teaspoon garlic powder
- 1⁄2 teaspoon seasoning salt
- 1⁄2 teaspoon paprika
- 3 medium potatoes, each cut lengthise into 8 wedges
- 2 tablespoons butter
- 1 cup finely shredded cheddar cheese
directions
- In a large resealable plastic bag, combine thegarlic salt, seasoned salt and paprika.
- Add potatoes, seal bag and toss to coat.
- Transfer potatoes to an ungreased microwave-safe dish.
- Dot with butter.
- Microwave (tested in a 1,100 watt oven), uncovered, on hig for 3 minutes.
- Turn potatoes; cook 2-3 minutes longer or until tender.
- Sprinkle with cheese; cover and let stand until cheese is melted.
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Reviews
-
These were very good and easy to make. My whole family enjoyed them. I followed the recipe as written other then I used no-salt butter and more cheese then one cup (I didn't measure but I know it was more then one cup). Love that they are cooked in the microwave. Will be making again.
RECIPE SUBMITTED BY
I am a multi-tasking engineer. My family consists of my DH and myself, as well as four beautiful children. We reside on a farm in southern Alberta, and also own a business in the oilfield that keeps us busy through our cold winters.
