Cheddar Potatoes
"I have had this recipe for many years. It is one of our favorites."
photo by morgainegeiser
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 lb frozen hash browns, thawed
- 1⁄4 cup butter, melted
- 1 (10 3/4 ounce) can cream of chicken soup
- 5 ounces cheddar cheese (or more if you like)
- 1⁄2 cup sour cream
- 1⁄2 small onion, chopped
- salt and pepper, to taste
-
Topping
- 1 1⁄2 cups crushed corn flakes
- 1⁄4 cup butter, melted
directions
- Preheat oven to 375 degrees.
- Grease 8 inch square pan.
- Mix all ingredients except for topping and put in prepared pan. (I just mix right in the pan).
- Mix topping ingredients together.
- Sprinkle on top.
- Bake 45 to 60 minutes.
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Reviews
-
I make the same recipe, i use 8 oz of sour cream, and2 cups of cheese..saving some cheesefor the top, I ad bread crumbs to the top, its my go to for work potlucks, I never ask what theywant me to bring -
I thought this was a good recipe, my DH really liked it. It has a nice flavor and is really cheesy. Next time I think I will cut back on the amt of soup or sour cream, I felt that it had a little too much liquid.
RECIPE SUBMITTED BY
I am a real estate agent along with my husband, Mike. I enjoy meeting people and helping them sell or find a home. I have been happily married for 27 years. We have 1 daugther and 3 grandsons. My favorite recipes are from Paula Deen. I love to cook and eat -- that is why I workout 5 to 6 times a week. I enjoy Bible study, cooking, working out at the gym and reading. My husband and I love spending time with our grandsons who live about 45 miles from us. We are quick to give Our Heavenly Father credit for all the wonderful blessings in our life.
My pet peeves are greed and people who are always late. I love this site and it is so much fun. I have met many nice chefs while participating in the contests. I think it is unfair when chefs change an original recipe and then give a low rating.
The way I will rate recipes:
5***** Delicious Recipes that we enjoyed and will want to have again and again.
4****Recipes that I would make again but make some changes.
3***Recipes that I would probably not try again without some major changes.
I will not give a 1 or 2 rating as I know that the chefs that took time to enter the recipe felt it was deserving to share. I just have different tastes than them.
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