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Cheddar Ranch Potato Bake

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“Quick and tasty.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 medium red potatoes, skin on, boiled
  • 1 (10 3/4 ounce) can condensed cheddar cheese soup
  • 12 cup milk
  • 0.5 (1 ounce) packet ranch dressing mix (you can use the whole packet, if desired, or double the recipe)
  • 1 egg
  • 12 cup shredded cheddar cheese

Directions

  1. Cut potatoes into large dice, place in 1 1/2 quart casserole dish.
  2. In a separate bowl, mix dressing mix, soup, milk and egg until blended.
  3. Pour over potatoes, stir to mix.
  4. Top with shredded cheddar cheese.
  5. Bake at 350 for 20-30 minutes, until bubbly and melted.

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