Cheddar Roquefort Roll (Once a Month Cooking)

“Last minute or Surprise guests? You can pull this out of the freezer and have it ready when they arrive.”
READY IN:
25mins
YIELD:
1 roll
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the grated cheddar cheese with cream cheese and roquefort cheese.
  2. Add, mixing well, onion juice, mayonnaise, and tabasco Form into cylinders about 1" in diameter.
  3. Roll on waxed paper that is covered with paprika Freeze.
  4. To serve, defrost, slice and serve with rye rounds or your favorite cracker.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: