Cheddar Rum Spread
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 cups shredded old sharp cheddar cheese
- 1⁄2 cup butter, softened
- 2 green onions, chopped
- 4 tablespoons dark rum
- 1 dash dry mustard
- 1 dash cayenne pepper
directions
- For best taste, use real butter instead of margarine.
- In a blender or food processor, combine all ingredients together until smooth.
- Spoon into small crock or bowl and refrigerate overnight to allow flavours to blend.
- Serve with crackers.
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Reviews
-
I thought this spread was delicious. It was so easy to prepare.It was hard to resist sampling it until it had sat overnight. Note: The rum flavor is rather pronounced, so if you don't care for rum, I think you could substitute another type of liquor. I enjoyed this very much with the rum, but think I would also like to try it sometime with apple brandy. Great party food!
-
My family and I found this much too greasy and bland. On next batch I shall double the chedar cheese use about 1/4 the butter, and replace the rest with cream cheese. For our taste we added some hot sauce. Even a single seeded jalapeno would give it a welcomed zing. When my wife says it is bland, then it must be for she does not like food very spicy. The rum was a truly great flavor with the chedar.
RECIPE SUBMITTED BY
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