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Cheddar Salsa Dip (Hot or Cold)

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“Tis the season for dips and spreads. This is cheesy, tasty and easy to make. Originally from the Prodigy cooking site, circa 1/93; and it's still good after all these years. There are a lot of excellent Prodigy recipes in my "Olde" file. Way back then, I read Prodigy on a black screen with gold letters, called it my Steeler computer! Ahhhh, the good old days. Add 20-25 minutes to time if you want to serve this hot.”
READY IN:
5mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, with an electric mixer, at medium speed, beat cheese until creamy. Blend in remaining ingredients.
  2. Cover and chill for at least 2 hours before serving. Serve as a dip.
  3. Cooking Tip: FOR WARM: Prepare as above, spoon cheese mixture into a 1-quart casserole. Bake at 375 for 20-25 minutes or until browned and bubbly. Let stand 5 minutes.
  4. *Number of servings depends on appetites of guests!

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