Cheddar & Scallion Mashed Potatoes
"A yummy way to make mashed potatoes!"
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 lbs potatoes, peeled and cut into large chunks
- 6 scallions, finely chopped
- 1⁄4 cup butter
- 1 cup cheddar cheese, shredded
- salt and pepper (to taste)
directions
- Cook potatoes in boiling salted water for 15-20 minutes, or until tender. Drain well. Return to pan and mash until smooth.
- Beat in scallions, butter and cheese over low heat, until combined and cheese is melted.
- Season with salt and pepper to taste.
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RECIPE SUBMITTED BY
I am an Army wife. I have two young children. I just recently developed a passion for cooking so I am still in the learning stages but hope to get better! We are originally from Pennsylvania, but since my husband joined the military we have lived in Louisiana, New York and now Maryland..�
