“A yummy way to make mashed potatoes!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in boiling salted water for 15-20 minutes, or until tender. Drain well. Return to pan and mash until smooth.
  2. Beat in scallions, butter and cheese over low heat, until combined and cheese is melted.
  3. Season with salt and pepper to taste.

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