Cheddar Scalloped Potatoes
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
directions
- Puncture potatoes with fork.
- Microwave potatoes on high for about 8 minutes. (Time may vary).
- Cool then chop into bit size pieces or scallop.
- Cook onion until tender in 2 tbs margarine in a med size pot or fry pan.
- Stir in soup, potatoes and pepper to taste.
- Boil then reduce heat to low, cover and simmer 5 minutes.
- Sprinkle with bacon and parsley if desired.
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RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!