Cheddar Scalloped Potatoes

"A very easy tasty dish. I make it in the morning and reheat it in the microwave before serving. Good for family or company."
 
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Ready In:
40mins
Ingredients:
5
Serves:
4
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ingredients

  • 1 medium onion, sliced
  • 1 (10 ounce) can broccoli cheese soup (or any cheese soup)
  • 13 cup milk
  • 4 medium potatoes
  • crumbled bacon (optional)
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directions

  • Puncture potatoes with fork.
  • Microwave potatoes on high for about 8 minutes. (Time may vary).
  • Cool then chop into bit size pieces or scallop.
  • Cook onion until tender in 2 tbs margarine in a med size pot or fry pan.
  • Stir in soup, potatoes and pepper to taste.
  • Boil then reduce heat to low, cover and simmer 5 minutes.
  • Sprinkle with bacon and parsley if desired.

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Reviews

  1. These were definitely a cut above, although my uncontrollable right hand (which has a mind of its own) kept sprinkling garlic powder on them!
     
  2. Very easy. I added a little milk to thin it a bit. Also added some sliced green onions when serving.
     
  3. Fabulous! There is nothing else to say about this recipe that could do it any further justice.
     
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RECIPE SUBMITTED BY

I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!
 
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