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Cheddar Scalloped Potatoes

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“Yummy scalloped potatoes w/ cheese. Sometimes I assemble this earlier in the day and put in the oven later.”
READY IN:
1hr 40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375. Lightly grease/spray a 13" x 9" baking pan.
  2. Place thinly sliced potatoes in a large mixing bowl. Add onion, flour, salt, white pepper, paprika, ground mustard, parsley and 1 1/2 cups of the shredded cheddar. Toss to mix well. Place this mixture into the prepared baking dish.
  3. Pour heavy cream and milk over top. Sprinkle with the remaining 1 cup of shredded cheddar cheese.
  4. Cover and bake at 375 for 50-60 minutes. Uncover and bake an additional 25-30 minutes or until top is to desired browness/bubbliness.

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