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Cheddar Scalloped Potatoes

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“I enjoy potatoes and this is one easy recipe to make. I found the recipe on the back of a Campbell's soup can. Don't let the potatoes cook too long. Enjoy :)”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 small onion, sliced
  • 1 (10 ounce) can broccoli cheese soup, Campbell's
  • 13 cup milk
  • 4 medium potatoes, cooked and sliced
  • 3 slices bacon, cooked and crumbled

Directions

  1. In large skillet, melt 2 Tablespoons margarine.
  2. Cook onion in margarine until tender.
  3. Stir in broccoli cheese soup, milk, potatoes and pepper to taste.
  4. Bring to a boil.
  5. Reduce heat to low.
  6. Cover; simmer 5 minutes stirring occasionally.
  7. Sprinkle with cooked crumbled bacon.
  8. Garnish with parsley, if desired.

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