Cheddar Shortbread
"This savory shortbread is nice served along side a cheese and fruit platter for something different. I double the recipe. These go fast. Amount depends on what size you cut the cookies."
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
6-10
ingredients
- 3⁄4 cup butter, softened
- 1⁄4 teaspoon dry mustard
- 1⁄2 teaspoon fresh ground pepper
- 1 1⁄2 cups sharp cheddar cheese, grated
- 1 1⁄4 cups flour
directions
- Combine butter, mustard, and pepper in food processor, and whirl to combine. Add cheese and whirl again to mix.
- Add flour and pulse just until blended.
- Roll dough out on a lightly floured surface, to 1/4 inch thickness. Cut with desired small cookie cutter and transfer to cookie sheet.
- Bake at 350 degrees F. for about 20 minutes, until lightly browned on the bottom.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
