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Cheddar Shrimp Nachos

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“This is a quick & easy, last minute appetizer. Adapted from a recipe I found in one of last year's editions of 'Taste of Home'.”
READY IN:
25mins
SERVES:
48
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the shrimp, cheese, chilies, onions and olives. Combine the mayo and cumin; add to shrimp mixture and toss to coat. Place about a tablespoon of the shrimp mixture into each tortilla scoop and place on baking sheets.
  2. Bake at 350° for 5-10 minutes or until cheese is melted. Serve warm.

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