Cheddar Spoon Bread

“I got this from one of my cookbooks, and didn't see any recipes on 'Zaar for a cheddar spoon bread so enjoy!:)”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 12 cups water
  • 34 cup regular cream of wheat or 34 cup instant cream of wheat or 34 cup quick cream of wheat
  • 1 cup shredded cheddar cheese (may use low fat if desired)
  • 12 cup milk
  • 3 eggs, separated
  • 14 teaspoon ground black pepper

Directions

  1. In large saucepan, over high heat, heat water to a boil; slowly sprinkle in cereal, stirring constantly.
  2. Return mixture to boil; reduce heat.
  3. Cook and stir until thickened, about 2-3 minutes.
  4. Remove from heat; stir in cheese until melted, then milk, egg yolks and pepper.
  5. In small bowl with electric mixer, beat egg whites at high speed until stiff peaks form; then gently fold egg whites into cheese mixture.
  6. Pour into greased 8x8-inch baking dish and bake at 375°F for 30-35 minutes until set and browned.

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