Cheddar Spread
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 1/2 cups
ingredients
- 8 ounces sharp cheddar cheese, shredded (room temperature)
- 2 tablespoons Dijon mustard
- 1⁄8 teaspoon cayenne pepper
- 1⁄4 teaspoon sugar
- 1⁄4 cup plain yogurt
directions
- In a small bowl, beat first five ingredients until thoroughly blended; stir in yogurt just to blend.
- Cover and chill.
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RECIPE SUBMITTED BY
Molly53
United States