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Cheddar-Stuffed Celery

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“I can't believe that there isn't a recipe like this already posted but I searched 7 pages and could not find one. It is simple and tasty. Lovely on an appetizer tray or on your salad plate. I like to use McLaren's Imperial but any nice nippy cheddar will do. I use Lite Mayo”
READY IN:
5mins
YIELD:
6-8 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the mayo & cheddar together to make a spreadable paste.
  2. Fill the stalks.
  3. Cut into serving size pieces.
  4. Sprinkle with paprika or leave plain & serve.

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