Cheddar Stuffed Mushrooms
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 lb mushroom
- 6 tablespoons unsalted butter
- 1⁄2 cup walnuts
- 1⁄2 cup fresh parsley leaves
- 1 medium onion, chopped small
- 1 cup coursely grated sharp cheddar cheese
- 1⁄2 cup fine fresh breadcrumb
- 1⁄4 teaspoon salt
directions
- Preheat oven to 350.
- Remove stemps from mushrooms and chop stems.
- Melt butter.
- With a pastry brush, gently brush mushroom caps all over with some melted butter.
- Arrange caps, stemmed sides up, on a large baking sheet.
- Lightly toast walnuts and finely chop.
- Finely chopped parsley.
- Saute onion with chopped stems in remaining butter over modestly high heat until mixture is softened.
- Remove skillet from heat and stir in remaining ingredients.
- Divide mixture among caps, mounding it slightly.
- Mushrooms may be stuffed 4 hours ahead and chilled, covered.
- Bake mushrooms in middle of oven for 20 minutes.
- Serve warm.
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RECIPE SUBMITTED BY
CandyTX
Austin, TX
<p>My name is Candy, married in 1993 to Tom. We have two kids (ages 13 and 11) and live in Austin, TX. Most of the cooking is done by Tom these days and he loves to play around and experiment with food. I own a bookkeeping business from a home office and Tom is a teacher so we stay busy and are always on the look out for something fun, fast and healthy.<br /> <br />View my all about me website for links and other information about us - <a href=http://www.candybeauchamp.com>HERE</a>. <br /> <br />We both absolutely love to read! Our kids are turning into little bookworms too :) We are all Kindle addicts and read a lot, my husband and I easily read 200 books per year between the two of us.</p>