Cheddar Stuffed Mushrooms

"I got this from a recipe tree email. I haven't had a chance to try it yet, but it's up there on my appetizers to try list!"
 
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Ready In:
45mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Preheat oven to 350.
  • Remove stemps from mushrooms and chop stems.
  • Melt butter.
  • With a pastry brush, gently brush mushroom caps all over with some melted butter.
  • Arrange caps, stemmed sides up, on a large baking sheet.
  • Lightly toast walnuts and finely chop.
  • Finely chopped parsley.
  • Saute onion with chopped stems in remaining butter over modestly high heat until mixture is softened.
  • Remove skillet from heat and stir in remaining ingredients.
  • Divide mixture among caps, mounding it slightly.
  • Mushrooms may be stuffed 4 hours ahead and chilled, covered.
  • Bake mushrooms in middle of oven for 20 minutes.
  • Serve warm.

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Reviews

  1. I actually got this recipe from the Food Network website and have made it a few times. I love it and so does everyone else! I will probably be making these again for one of the upcoming holidays.
     
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RECIPE SUBMITTED BY

<p>My name is Candy, married in 1993 to Tom. We have two kids (ages 13 and 11) and live in Austin, TX. Most of the cooking is done by Tom these days and he loves to play around and experiment with food. I own a bookkeeping business from a home office and Tom is a teacher so we stay busy and are always on the look out for something fun, fast and healthy.<br /> <br />View my all about me website for links and other information about us - <a href=http://www.candybeauchamp.com>HERE</a>. <br /> <br />We both absolutely love to read! Our kids are turning into little bookworms too :) We are all Kindle addicts and read a lot, my husband and I easily read 200 books per year between the two of us.</p>
 
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