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Cheddar Stuffed Mushrooms

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“From the Better Homes & Garden New Cookbook, c. 1989.”
READY IN:
30mins
SERVES:
8-12
YIELD:
24 Stuffed Mushrooms
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and drain mushrooms. Remove stems. Reserve caps. Chop enough stems to make 1 cup.
  2. In a medium saucepan cook stems, onion, and garlic in margarine until tender; stir in bread crumbs and cheese.
  3. Spoon crumb mixture into mushroom caps.
  4. Arrange mushrooms in a 15x10x1-inch baking pan.
  5. Bakin in a 425 degree oven 8 to 10 minutes or until heated through.

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