Cheddar Stuffed Sliders
"I like to make these occasionally, freeze, and broil for a quick after school snack."
- Ready In:
- 22mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 lb ground beef, lean
- 4 ounces cheddar cheese, cubed into 8 pieces
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Mix together the beef, salt, salt and pepper. Shape into 8-2 ounce balls.
- Fill each ball with a cube of cheddar cheese.
- Shape each burger ball into a small slider burger shape.
- At this point you can freeze in a resealable freezer proof bag or cook.
- I like to cook in the broiler for a few minutes to the desired doneness as the sliders are so small on the grill grates. You can also cook in a toaster oven if you are doing just a few as a quick after school snack.
- My kid likes to eat these without bread and dipped in ketchup with a side of dill pickles. You can use hot dog rolls cut into pieces to make mini cheeseburgers.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Melanie B.
Gilbert, 41
<p>I am a pretty good home cook and a Food Network junkie. Every time I host an event or create a new dish, my confidence grows....I'm always testing new ideas and sometimes (I'm a nerd) that dreams in food.</p>
<p>I was proud to have one of my recipes chosen as RecipeZaar's Recipe of the Day on 11/27/09 with my Turkey, Cranberry, & Pesto Sandwich. I also had the opportunity to cook at the Aetna Healthy Food Fight competition in Los Angeles last summer - talk about pressure!</p>
