“Spicy, bite-size pies warm from the oven.”
READY IN:
50mins
SERVES:
15-18
UNITS:
US

Ingredients Nutrition

Directions

  1. Roll out pie dough on a lightly floured surface into about a 12 inch circle.
  2. With a round 3" cookie cutter, cut dough into circles.
  3. Using a muffin pan with cups 1 3/4" in diameter, press each circle into the bottom and sides of the muffin cups.
  4. Continue to reroll and cut pastry scraps to make a total of 15-18 tart shells.
  5. Mix together the rest of the ingredients, and fill each shell with about a tbsp of the mixture.
  6. Bake uncovered at 400F for 25 minutes or until top is set when lightly tapped.
  7. Serve warm or cooled.

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