STREAMING NOW: The Delicious Miss Dahl

Cheddar Tomato Fondue

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook tomatoes and garlic in butter in a 4-quart heavy saucepan over moderately low heat, stirring occasionally, until most of liquid is evaporated, about 5 minutes.
  2. Stir together wine and cornstarch in a small bowl, then stir into tomatoes and simmer gently, stirring, 1 minute.
  3. Discard garlic.
  4. Add Cheddar by handfuls, stirring until completely melted.
  5. Serve in a fondue pot set over a flame.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: