Cheddar Tuna Chowder

“Great for those cold winter evenings.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put water in pan; season with salt. Add potato, onion, carrot; bring to a boil.
  2. Cover and simmer 10 minutes. Do not drain.
  3. In another pan, melt butter; blend in flour. Gradually stir in milk and cook, stirring until smooth and thickened.
  4. Add cheese and stir until melted. Add vegetables and liquid, tuna corn and spices.

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