Cheddar Twists

"Touchdown Twists Thaw: 40 minutes Prep: 20 minutes Bake: 10 minutes"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
5
Serves:
28
Advertisement

ingredients

Advertisement

directions

  • Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 400°F Lightly grease a baking sheet.
  • Unflold the pastry sheet on a lightly floured surface. Roll the sheet into a 14 x 10-inch rectangle. Cut the pastry in half lengthwise. Top 1 rectangle with the Cheddar cheese. Place the remaining rectangle over the cheese-topped rectangle. Roll gently with a rolling pin to seal.
  • Cut crosswise into 28 (12/-inch) strips. Brush the strips with melted butter then sprinkle with the Parmesan cheese and black pepper. Twist the strips and place 2 inches apart on the baking sheet, pressing down the ends.
  • Bake for 10 minutes or until golden. Serve the twists warm or at room temperature. S tore in an airtight container.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes