Cheddar Wagon Wheels and Chili Meatballs

“This recipe came from Woman's World magazine and my kids love it. It's also simple to put together.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Lighlty beat egg; stir in beef, crumbs, sugar, 1 tsp chili powder, 1/2 tsp cumin, and garlic powder.
  2. Shape mix into 16 meatballs.
  3. Heat large skillet over med-high heat.
  4. Add meatballs and cook; turning until browned on all sides.
  5. Reduce heat to med-low and cover.
  6. Cook until they are no longer pink in the middle.
  7. Drain on paper towels.
  8. Cook pasta according to package.
  9. In pan over med-high heat, whisk sauce mix, half and half, 1/2 cup water and remaining chili powder and cumin.
  10. Add butter and cook stirring constantly until mixture boils.
  11. Reduce heat to low and stir in tomatoes.
  12. Simmer 3 minutes.
  13. Toss pasta with sauce and meatballs.

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