Cheddar Your Wagons

"Serve your sandwich with vinaigrette-based coleslaw, basked beans and sautéed onions, what a treat!!"
 
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Ready In:
20mins
Ingredients:
7
Serves:
1
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ingredients

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directions

  • In a small bowl, mix garlic, parsley and butter together. Butter outside of kaiser rolls, tops and bottoms.
  • Spread 1 teaspoons of the barbecue sauce on inside of each bun half.
  • Place 2 bottoms, butter side down, in skillet, or 4 if using large griddle.
  • Place 2 oz of sliced roast beef on each bun. Finish sandwiches by placing kaiser tops on, butter side up.
  • Place skillet on stove-top and cook over medium-low heat for 7-10 minutes or until golden brown.
  • Carfully turn sandwiches with spatula and continue cooking for 5-7 minutes or until golden brown and cheese has melted. Carfully remove sandwiches from pan and serve immediately.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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