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“Serve your sandwich with vinaigrette-based coleslaw, basked beans and sautéed onions, what a treat!!”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, mix garlic, parsley and butter together. Butter outside of kaiser rolls, tops and bottoms.
  2. Spread 1 teaspoons of the barbecue sauce on inside of each bun half.
  3. Place 2 bottoms, butter side down, in skillet, or 4 if using large griddle.
  4. Place 2 oz of sliced roast beef on each bun. Finish sandwiches by placing kaiser tops on, butter side up.
  5. Place skillet on stove-top and cook over medium-low heat for 7-10 minutes or until golden brown.
  6. Carfully turn sandwiches with spatula and continue cooking for 5-7 minutes or until golden brown and cheese has melted. Carfully remove sandwiches from pan and serve immediately.

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