Cheddar Your Wagons
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 1 clove garlic, crushed
- 1 teaspoon fresh parsley, chopped or 1 teaspoon dried parsley
- 1⁄4 cup unsalted butter, room temperature
- 4 large kaiser rolls, sliced in half (square tops for even grilling) or 8 slices thick-cut sourdough bread, 5-inches in diameter
- 8 teaspoons barbecue sauce (your favorite flavor)
- 8 ounces aged cheddar cheese (thinly sliced or grated)
- 8 8 ounces thinly sliced leftover steak or 8 ounces roast beef
directions
- In a small bowl, mix garlic, parsley and butter together. Butter outside of kaiser rolls, tops and bottoms.
- Spread 1 teaspoons of the barbecue sauce on inside of each bun half.
- Place 2 bottoms, butter side down, in skillet, or 4 if using large griddle.
- Place 2 oz of sliced roast beef on each bun. Finish sandwiches by placing kaiser tops on, butter side up.
- Place skillet on stove-top and cook over medium-low heat for 7-10 minutes or until golden brown.
- Carfully turn sandwiches with spatula and continue cooking for 5-7 minutes or until golden brown and cheese has melted. Carfully remove sandwiches from pan and serve immediately.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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