Cheddared Farmhouse Chowder

“I found this at TLC while looking for something else and I am glad I did! This makes a great weeknight meal because it uses quick prepared ingredients. I just use whatever frozen mixed veggies I have on hand. This is not gourmet, but it is warm and filling and very good. I serve in bread bowls or with crusty french bread on the side.”
READY IN:
35mins
SERVES:
4
YIELD:
1 pot of soup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine soup and milk in large saucepan; whisk until well blended. Bring to a boil over medium-high heat, stirring frequently.
  2. Add vegetable mixture, potatoes, thyme, black pepper and ground red pepper, if desired.
  3. Return to a boil; reduce heat; cover and simmer 15 minutes or until carrots are just tender, stirring frequently.
  4. Remove from heat, stir in peas and salt.
  5. Let stand 5 minutes to absorb flavors. Ladle equal amounts into soup bowls. Top each with about 2-1/2 tablespoons shredded cheese.

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