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Cheddary Mashed Potato Bake

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“I don't remember where I got this recipe, but it's good.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Make potatoes as directed on the package for 2 pouches (8 servings).
  3. Stir in sour cream and 1 cup cheddar cheese.
  4. Heat through.
  5. Spoon mixture into a 2-quart baking dish.
  6. Sprinkle with remaining 1/2 cup cheese and the french fried onions.
  7. Bake 10 minutes until hot and golden.

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