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“Chedder, bacon, cream, nothing's better!”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cube and boil potatoes till tendet.
  2. Cook bacon till crisp, remove add flour to grease, cook 1 minute.
  3. Slowly pour broth in, stir constantly till thick.
  4. Add seasonings and cream and cheese. Stir till smooth lower to simmer.
  5. Drain potatoes, add to soup. Simmer a few more minutes.
  6. Dish up, top with bacon, enjoy.

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