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" Cheeeezy" Potatoes

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“Not healthy but oh-so-good! Great pot luck dish.”
READY IN:
1hr 5mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a very large mixing bowl, mix sour cream and soup together.
  2. Add potatoes (be sure they are all separated before they are added to cream mixture).
  3. Add in 1 cup of shredded cheese.
  4. Add in poppy seeds.
  5. Mix all together.
  6. Pour into 9 x 13 baking pan.
  7. Top with remaining cheese.
  8. Bake at 350°F for 1 hour.

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