Cheeey Appetizer Crackers

“I serve this with pepper jelly and baked brie. And always triple or quadruple the recipe.”
READY IN:
25mins
YIELD:
24 crackers
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together cheese, butter, flour and cayenne. Shape dough into 1 inch balls and place on a lightly greased cookie sheet. Flatten balls to about 1/4 inch thick with the bottom of a glass. Dip glass in flour if it sticks to the cheese mixture.
  2. Poke each cracker several times with the tines of a fork. Sprinkle lightly with paprika.
  3. Bake at 375°F for 10 to 12 minutes.

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