STREAMING NOW: Simply Nigella

Cheese-Almond Rice

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I call this my 'kitchen cabinet side dish' because I usually have most of the ingredients on hand and can sub the rest (dry parsley for fresh, etc.) My family loves it and it goes well with just about anything, from fish to steak. Adapted from a Sunset recipe.”
1hr 15mins

Ingredients Nutrition


  1. Combine drained mushrooms with onions, almonds, cheese, rice and pepper; turn into a greased 2-qt casserole.
  2. Add water to the mushroom liquid to make 3 1/2 cups liquid; heat to the simmering point then add the bouillon cubes and soy sauce to the hot liquid and stir until cubes are dissolved; pour over rice mixture.
  3. Cover and bake in a 375° oven for 45 minutes to 1 hour, or until liquid has been absorbed.
  4. Stir in parsley and pimiento just before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a