Cheese and Anise Seed Quick Bread

“Original recipe from "On Cookery" By the Greek philosopher and astronomer Heracleides in the third century B.C. Recipe "modernazation" found in "The Philospher's Kitchen" by Francine Segan.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Lightly grease an 8X8 inch swuare baking pan and set aside.
  3. Stir together the dry ingredients.
  4. In another bowl, wish the liquid ingredients together.
  5. Combine the dry and liquid mixtures until just blended.
  6. Spread the dough evenly in the pan.
  7. Bake until golden brown or 20-25 minutes.
  8. Cut into squares and serve warm.

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