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Cheese and Bacon Soup

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“This recipe is an old favorite of my family's. It is thick, rich, and super easy to make. Served with some bread and a salad, it definitely makes a meal.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan, cook carrot, celery and onion in butter. Stir in flour. Mix in broth and milk. Cook, stirring, until slightly thickened. Slowly stir in cheeses. Add bacon. Heat through. DO NOT BOIL.

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