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READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all the dry ingredients and sift.
  2. Beat the egg yolks and add them to the milk.
  3. Stir the liquid ingredients into the dry ones.
  4. Add your melted butter.
  5. Now add your cheese and bacon.
  6. Beat the egg whites until they are stiff and add them to the batter just before making.
  7. Pre-heat the waffle iron for 2 minutes.
  8. Add batter, cook and enjoy!

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