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Cheese and Chicken Enchiladas

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“This is a very easy to make and awesome tasting recipe! I found this in a company cookbook of shared best recipes. Every one who has tried it, loves it. Enjoy!”
READY IN:
33mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Spray large non-stick skillet with cooking spray.
  3. Add onion, cook over medium heat for 4-5 minutes or until tender.
  4. Add chicken, 1/2 cup cheese, 3/4 cup salsa and cream cheese.
  5. Heat and stir for 2-3 minutes or until cheese is melted.
  6. Spooon 1/3 cup chicken mixture down center of each tortilla. Roll up.
  7. Place in 13 X 9 inch baking dish.
  8. Drizzle with remaining 1 1/4 cups of salsa.
  9. Sprinkle with remaining cheese.
  10. Cover and bake for 15 minutes or until heated through and cheese on top is melted.
  11. Enjoy!
  12. Tip: Use rotisserie chicken to speed up process.

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