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Cheese and Chive Scones

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“Easy to bake--tasty and so versatile. Yummy when still warm, great with a filling, or cold on a picnic. Delicious split and grilled--my family loves these.”
READY IN:
20mins
YIELD:
12 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour, salt and baking powder together. Rub in the margarine. Add the mustard, cheeses and chives. Mix well and add the milk to give a fairly soft dough.
  2. Roll out to about 1 1/4 inches thick. Cut and brush slightly with milk and add a sprinkling of extra grated cheese on top--not too much.
  3. Bake in a hot oven (210-220°C) for approximately 7 to 10 minutes.

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