Cheese and Chives Muffins With a Gooey Topping

“This unique and tasty muffin recipe is a great savoury twist on the popular muffin. It comes from Susanna Tee's book "1 Dough-100 Muffins". If you dont want to indulge too much, leave out the topping, the muffins are great without it, too.”
READY IN:
35mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a big bowl combine flour, salt, pepper and baking powder.
  2. Stir in chives and gouda cheese.
  3. In a second bowl combine all the wet ingredients. Stir into the dry ingredients making sure not to overmix. The dough will be rather stiff.
  4. In a third bowl combine the topping ingredients. It will look like a second muffin batter.
  5. Fill the muffin batter into prepared muffin tins. Scoop a bit of the topping onto each muffin.
  6. Bake in the preheated oven at 190°C/375°F for about 25 minutes. Muffins are ready when lightly golden on top and a toothpick inserted in the centre comes out clean.

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