Cheese and Corn Chowder

Name: Cheese and Corn Chowder
Yield: 4 serving(s)
Ingredients: 3 potatoes, peel and chop; 2 teaspoons chicken bouillon granules; 1 dash black pepper; 10 ounces corn, frozen whole kernel; 6 ounces American cheese, shredded; 1 cup water; 1/8 teaspoon red pepper, Ground; 3 cups milk; 2 tablespoons flour; 1 tablespoon parsley, snipped

Submitted by Libby1

"I love corn chowder, have a pot on now! "

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Ingredients:: 10
Serves:: 4

ingredients

3 potatoes, peel and chop
2 teaspoons chicken bouillon granules
1 dash black pepper
10 ounces corn, frozen whole kernel
6 ounces American cheese, shredded
1 cup water
¹⁄₈ teaspoon red pepper, Ground
3 cups milk
2 tablespoons flour
1 tablespoon parsley, snipped

directions

In a large saucepan combine chopped potatoes, water, bouillon granules, ground red pepper, and black pepper.
Bring to boilin g; reduce heat. Cover and simmer about 10 minutes or till potatoes are just tender, stirring occasionally.
Stir in 2 1/2 cups of the milk and the corn.
In a small bowl stir together remaining 1/2 cup milk and flour; stir into potato mixture. Cook and stir over medium heat till slightly thickened and bubbly.
Cook and stir for 1 minute more. Add cheese; stir till melted.
Spoon into 4 soup bowls.
Top each serving with parsley.