Cheese And Corn Chowder
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄2 cup water
- 2 cups diced peeled potatoes
- 1 cup sliced carrot
- 1 cup chopped celery
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄3 teaspoon ground cumin
- 2 cups corn, frozen or canned
- 1 cup shredded mild cheddar cheese, divided (4 ounces)
- 1 1⁄2 cups milk
directions
- In a saucepan, combine the water, potatoes, carrots, celery, salt and pepper.
- Cover and simmer for 10 minutes.
- Add corn and simmer for 5 minutes.
- Add 2/3 cup cheese and milk, stirring until cheese is melted and chowder is heated through.
- Top servings with remaining cheese.
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.