Cheese And Corn Chowder

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READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine the water, potatoes, carrots, celery, salt and pepper.
  2. Cover and simmer for 10 minutes.
  3. Add corn and simmer for 5 minutes.
  4. Add 2/3 cup cheese and milk, stirring until cheese is melted and chowder is heated through.
  5. Top servings with remaining cheese.

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