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Cheese and Corn Tortillas

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“Low fat, quick and quite tasty!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease 13 x 9 pan.
  3. Mix cottage cheese, corn, 1/4 cup cheddar, onion, cilantro and seasoning.
  4. Spoon about 1/2 cup cheese mixture down center of each tortilla.
  5. Roll up.
  6. Arrange seam side down in prepared pan.
  7. Top with salsa and remaining cheese.
  8. Bake 30 minutes.

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